menu.
Antipasti
$17
PROSCUITTO 'SAN DANIELE' PIEL DE SAPO MELON
Proscuitto ham with melon
$17
$18
BURRATA
With roasted tomatoes and pine nuts
$18
$20
SALMON CRUDO
With shallot, lemon and capers
$20
$19
BEEF CARPACCIO
Arugula, anchovies & aioli
$19
$18
CALAMARI FRITTI
With lemon & aioli
$18
$16
POLPETTE AL SUGO
Italian style meatball in rich tomato sauce
$16
$16
SPICY 'NDUJA' ARANCINI BALLS
$16
Side Antipasti
$7
MARINATED OLIVES
$7
$12
BRUSCHETTA
$12
$8
GARLIC BREAD
$8
Pasta
$19
SPAGHETTI CACIO E PEPE
with black pepper and pecorino
$19
add proscuitto extra $6
add salted cod extra $6
$24
BUCATINI ALL'AMATRICIANA
with pancetta, chili, tomato and pecorino
$24
$24
SPAGHETTI CARBONARA
with bacon and pecorino
$24
$24
VEGETARIAN SPAGHETTI
with zucchini, tomato, capsicum and ricotta
$24
$25
TAGLIATELLE BEEF RAGU
with chili and basil
$25
$24
SPAGHETTI CON POLLO
chicken with bacon in tomato cream sauce
$24
$32
TAGLIATELLE GAMBERI E POMODORINI
king prawns with cherry tomato
$32
Meat
$29
SCALOPPINE di POLLO al MARSALA e FUNGHI
chicken with mushroom and marsala
$29
$29
COTOLETTA alla MILANESE
Crumbed pork cutlet with fennel salad
$29
$29
MANZO BOLLITO 'PICCHAIPO'
beef boiled in tomato and onion sauce
$29
$47
BISTECCA alla FIORENTINA
500g T-bone steak with salsa verde
$47
Sides
$13
HOUSE SALAD
with sherry vinaigrette
$13
$14
ROASTED PUMPKIN
with feta and pine nuts
$14
$15
BRUSSELS SPROUTS
with bacon & peas
$15
$12
POTATO AND ROSEMARY
$12
$12
WARM MEDITERRANEAN VEGETABLES
$12
For allergen or dietary information, contact us prior as not all ingredients are listed on the menu and we may be unable to cater specific dietary requests.
Please note: For Friday and Saturday bookings, a minimum average spend requirement of $40 per person applies. Failure to meet this threshold will incur a surcharge on the bill.
10% Surchage applies on Public Holidays and other special dates when we are open.

