menu.

A bowl of burrata cheese topped with cherry tomatoes and herbs, with a fork lifting a piece . In the background, there is house made focaccia on a plate.
Plate of spaghetti with tomato sauce, cherry tomatoes, grated cheese, and herbs on a dark wooden table.
A white plate with sliced, grilled steak topped with salsa verde, next to a bowl of pasta with tomato sauce and basil.

For allergen or dietary information, contact us prior as not all ingredients are listed on the menu and we may be unable to cater specific dietary requests.

Please note: For Friday and Saturday bookings, a minimum average spend requirement of $40 per person applies. Failure to meet this threshold will incur a surcharge on the bill.

10% Surchage applies on Public Holidays and other special dates when we are open.