menu.

A bowl of burrata cheese topped with cherry tomatoes and herbs, with a fork lifting a piece . In the background, there is house made focaccia on a plate.
Plate of spaghetti with tomato sauce, cherry tomatoes, grated cheese, and herbs on a dark wooden table.
A white plate with sliced, grilled steak topped with salsa verde, next to a bowl of pasta with tomato sauce and basil.

Please note: For Friday and Saturday bookings, a minimum average spend requirement of $40 per person applies. Failure to meet this threshold will incur a surcharge on the bill. 10% Surchage applies on Public Holidays and other special dates when we are open. This is noted on the booking system prior to making your reservation.